The Big Cheese provides an extensive training and support program to help you every step of the way.
It all starts with three weeks of training at our corporate head-quarters in Calgary, Alberta Canada for your general manager and two others.
This initial training occurs 45 – 60 days prior to your restaurant grand-opening, and is designed to teach your key management staff what they need to run your restaurant.
Plus, once your store opens we also provide a trainer to assist you at your location for the first seven days. Training continues with your personal Franchise Business Advisor who works with you step-by-step on an ongoing basis.