What Is Poutine
Poutine is a dish consisting of fresh cut French fries and cheese curds covered in brown gravy or other sauces combined with a variety of toppings.
It was invented in rural Quebec in the 1950’s, but in recent years it has become available throughout Canada and has now started popping up in the United States.
If your first response to Poutine is one of bewilderment, then you might not have not tried our delicious combination of flavors!
Originally made popular as a late-night bite, this rapidly expanding food has gone mainstream with breakfast, lunch, dinner, and late-night variations of the dish.
In fact, many National franchise chains in Canada have added Poutine to their primary menus, and both U.S. and Canadian chefs with international reputations have begun to create their own gourmet varieties.
This rapid growth in popularity prompted The New Yorker magazine to raise the question “Has Poutine become the unofficial national food of Canada?”